Friday, August 5, 2011

Brian's Chicken Skillet Dinner

I'm a lucky gal who has a husband that is an amazing cook!  He came up with this meal the other night and it was delicious!  I like to call it "Brian's Chicken Skillet Dinner".  It is easy, quick, and loaded with fresh organic ingredients. 



1 lb. organic chicken tenders
3 organic zucchini
3 large organic tomatoes
3 cloves of garlic
1/4 cup of white wine vinegar
1 bunch of fresh basil
1/2 lb. organic bacon

Cook bacon separately.  Season chicken with salt and pepper then saute on the skillet.  Add zucchini, tomatoes, chopped garlic, chopped basil, and white wine vinegar.  Simmer until the chicken is fully cooked and the vegetables are tender.  Add crumbled, cooked bacon on top.

I made a side of sweet potato fries to add to the meal.  This recipe is on the menu plan for this week again!

1 comment:

  1. Yummmm-o! This is going on the Dunigan menu next week.

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